Indian Spices

Application : Cooking

Color : Light Yellow

Feature : Good In Taste, Good Smell

Form : Powder

Packaging Type : Paper Box

Style : Dried

Certification : FSSAI Certified

Application : Cooking

Feature : No Artificial Color

Form : Powder

Color : Black

Form : Dry

Packaging Size : 1 Kgrn

Usage/Application : Spices

Grade : Natural Whole Black PepperrnIs

Magnesium : 15%

Vitamin B-6 : 10%

Iron : 46%

Vitamin C : 6%

Vitamin A : 5%

Potassium : 29%

Dietary Fiber : 34 g

Polyunsaturated Fat : 7 g

Calcium : 63%

Coliforms : <30/g

Purity : 100%

Admixture : 2-%

Ash : 3%

Particle Size : 60 Mesh

Impurity : < 0.1%

Purity : 99% & 98% (Singapore/Europe)

Extraneous matter : 2 % max

Moisture : 8 % to 10 %max

Immature Seed : 1 % to 2 % max

Botanical Name : Cuminum Cyminum L.

Foreign Material : 0% - 2% Max

Broken Chilli : 0% - 4% Max

Protein : 13 g

Iron : 96%

Total Carbohydrate : 50 g

Shelf Life : 24 Months

Color : Green

Purity : : 99 % or 98 %

Total Ash : 10% Max

Acid Insoluble Ash : 1.25% Max

Foreign Matters : 2% basis

Immature Cardamom : 5% by count

Botanical Name : Elettaria cardamomum Maton

Family : Zingiberaceae

Moisture : 10% Max.

Packaging Size : 100gm, 200gm, 250gm, 500gm

Usage : Spices

Specialities : No Artificial Color Added

Certification : FSSAI Certified

Color : Red

Packaging Type : Plastic Packet

Usage : Cooking, Spices, Cosmetics

Specialities : Long Shelf Life, Good Quality, Fresh

Shelf Life : 1 Year

Color : Yellow